Award-Winning Crockpot White Chicken Chili
Ingredients Needed
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1 (14 ounce) can chicken broth
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1 (10.5 ounce) can condensed cream of chicken soup
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1 (4 ounce) can chopped green chile peppers
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1 (1.25 ounce) package taco seasoning
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1 ¼ pounds skinless, boneless chicken breast
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2 (15 ounce) cans great northern beans
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1 (15 ounce) can white corn, drained
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½ cup sour cream
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½ cup shredded pepper Jack cheese, or to taste
Instructions
Prepare all the ingredients before you begin cooking.
Meredith Food Studios, a Dotdash Brand
Place chicken, great northern beans, and corn in the slow cooker in layers.
Meredith Food Studios, a Dotdash Brand
In a bowl, combine chicken broth, condensed soup, chile peppers, and taco seasoning. Pour the mixture over the ingredients.
Meredith Food Studios, a Dotdash Brand
Cover and cook on Low for 8 to 10 hours, or until the chicken is cooked through and the juices run clear. The internal temperature should reach 165°F (74°C) when checked with an instant-read thermometer.
Meredith Food Studios, a Dotdash Brand
Transfer the chicken to a cutting board. Shred using two forks or cut into small pieces, then return to the slow cooker.
Meredith Food Studios, a Dotdash Brand
Stir in sour cream and pepper Jack cheese, cover, and cook on Low for 3 to 5 minutes, until the cheese is melted.
Meredith Food Studios, a Dotdash Brand
Recipe Tip
If you use pre-cooked, chopped chicken in Step 2, you can cook the chili on Low for 3 to 4 hours.
Nutrition Information (per serving)
| 179 | Calories |
| 8g | Fat |
| 13g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 179 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 4g | 18% |
| Cholesterol 45mg | 15% |
| Sodium 933mg | 41% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 1g | 3% |
| Total Sugars 1g | |
| Protein 15g | 29% |
| Vitamin C 10mg | 11% |
| Calcium 60mg | 5% |
| Iron 1mg | 5% |
| Potassium 192mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5