Bacon and Onion Smothered Green Beans

Ingredients List

• 6 thick slices bacon, chopped

• ½ cup onions, minced

• 1 teaspoon minced garlic

• 1 pound fresh green beans, trimmed

• 1 cup water, or as needed

• ⅛ teaspoon salt

• 1 pinch ground black pepper

Instructions

In a large, deep skillet over medium-high heat, cook the bacon until the fat starts to render. Add the onion and garlic, cooking for an additional minute while stirring.

Add the beans and water, stirring to combine. Cook until the water has evaporated and the beans are tender, adding more water as needed. Season with salt and pepper to taste.

Nutrition Information (per serving)