Bacon & Potato Skillet
Ingredients List
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4 slices bacon
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2 peeled and diced potatoes
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⅛ teaspoon garlic salt
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⅛ teaspoon seasoning salt
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⅛ teaspoon black pepper
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3 eggs, beaten
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¼ cup shredded Cheddar cheese
Cooking Instructions
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Start by placing the bacon in a large skillet over medium-high heat. Cook until crispy and browned. Remove the bacon and save the drippings. Crumble the bacon and set it aside.
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In the same skillet with the bacon grease, add the diced potatoes. Season with garlic salt, seasoned salt, and black pepper. Continue to cook until the potatoes become tender and golden.
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Once the potatoes are soft, stir in the crumbled bacon. Pour beaten eggs over the mixture and cook until set. Top with shredded cheese and cover the skillet to let it melt.
Nutritional Information (per portion)
| 485 | Calories |
| 37g | Fat |
| 16g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 485 | |
| % Daily Value * | |
| Total Fat 37g | 48% |
| Saturated Fat 14g | 69% |
| Cholesterol 332mg | 111% |
| Sodium 837mg | 36% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 3g | 9% |
| Total Sugars 1g | |
| Protein 21g | 42% |
| Vitamin C 4mg | 5% |
| Calcium 158mg | 12% |
| Iron 4mg | 22% |
| Potassium 417mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5