Tandoori Chicken Recipe

Ingredients List

• 2 pounds chicken, cut into pieces

• 1 medium lemon, juiced

• 1 teaspoon salt

• 1 ¼ cups plain yogurt

• ½ medium onion, finely chopped

• 1 clove garlic, minced

• 2 teaspoons garam masala

• 1 teaspoon grated fresh ginger root

• 1 teaspoon cayenne pepper

• 1 teaspoon red food coloring (Optional)

• 1 teaspoon yellow food coloring (Optional)

• 2 teaspoons finely chopped cilantro

• 1 medium lemon, cut into wedges

Instructions

Start by collecting all the required ingredients.

Remove the chicken skin and discard it. Make slits in the meat and place the chicken in a shallow dish. Sprinkle with lemon juice and salt on both sides. Let it rest for 20 minutes.

In a medium bowl, combine yogurt, onion, garlic, garam masala, ginger, and cayenne pepper until smooth, then mix in food coloring.

Coat the chicken with the yogurt mixture, cover it, and refrigerate for 6 to 24 hours (longer marination enhances the flavor).

Grill the chicken over the preheated heat until the meat is no longer pink and the juices run clear. Use an instant-read thermometer near the bone; it should read 165°F (74°C).

Top with fresh cilantro and lemon wedges for garnish.

Recipe Tip

Nutritional Information (per serving)