Bacon-Infused Braised Brussels Sprouts

Ingredients List

• ¼ cup butter

• 2 tablespoons olive oil

• 1 onion, minced

• 1 tablespoon minced garlic

• 2 pounds Brussels sprouts, trimmed and halved

• ½ cup crumbled cooked bacon

• 2 tablespoons powdered chicken bouillon

• ½ teaspoon red pepper flakes

• ½ teaspoon freshly ground black pepper

• ½ cup Chardonnay wine

Cooking Instructions

1. Heat butter and olive oil in a large pot over medium-high heat. Add onion and garlic and sauté until softened and translucent, about 5 to 7 minutes. Stir in Brussels sprouts and cook until they begin to brown at the edges, 5 to 10 minutes.

2. Add bacon, chicken bouillon, red pepper flakes, and black pepper to the sprouts; stir and cook for 2 minutes until fragrant. Pour in the wine and mix well.

3. Lower the heat, cover, and simmer until the Brussels sprouts reach your preferred level of tenderness, about 10 to 15 minutes.

Chef's Tip:

Chardonnay is the ideal choice, but feel free to substitute with any white wine you prefer.

Nutritional Information (per serving)