Bacon, Lettuce, and Tomato Chicken Salad
fabeveryday
Ingredients List
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5 slices bacon
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¾ cup mayonnaise
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2 tablespoons minced green onion
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1 tablespoon chopped parsley
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1 teaspoon lemon juice
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1 dash Worcestershire sauce
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salt and ground black pepper to taste
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3 cups diced cooked chicken
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1 cup chopped fresh tomato
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2 stalks celery, thinly sliced
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12 leaves romaine lettuce
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1 large avocado, sliced
Instructions
In a large skillet, cook bacon over medium-high heat, flipping occasionally, until it becomes crispy and browned, approximately 10 minutes. Drain the bacon on paper towels and crumble once it’s cool enough to handle.
In a bowl, whisk together mayonnaise, green onions, parsley, lemon juice, Worcestershire sauce, salt, and black pepper until smooth and well combined.
In a separate bowl, combine chicken, tomatoes, and celery. Add in the crumbled bacon and pour the creamy mayonnaise dressing over the mixture, tossing until evenly coated. Cover and chill in the refrigerator for at least 30 minutes.
When ready to serve, remove the salad from the fridge, give it a quick stir, and serve it on a bed of romaine lettuce leaves, garnished with avocado slices.
Nutritional Information (per serving)
| 456 | Calories |
| 37g | Fat |
| 8g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 456 | |
| % Daily Value * | |
| Total Fat 37g | 48% |
| Saturated Fat 7g | 34% |
| Cholesterol 71mg | 24% |
| Sodium 395mg | 17% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 4g | 15% |
| Total Sugars 2g | |
| Protein 24g | 48% |
| Vitamin C 15mg | 17% |
| Calcium 35mg | 3% |
| Iron 1mg | 8% |
| Potassium 567mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5