Honey Butter Shrimp Tacos
Ingredients List
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1 mango — peeled, pitted, and diced
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1 ripe avocado — peeled, pitted, and diced
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2 tomatoes, diced
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½ cup chopped fresh cilantro
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¼ cup chopped red onion
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3 cloves garlic, minced
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½ teaspoon salt
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2 tablespoons lime juice
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¼ cup honey butter
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1 pound salad shrimp
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4 (10 inch) flour tortillas, warmed
Instructions
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In a bowl, combine mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice. Cover and refrigerate for 30 minutes to let the flavors meld.
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Heat the honey butter in a skillet over medium-high heat. Add the shrimp and cook, stirring occasionally, until pink and opaque, about 2 to 3 minutes.
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To assemble, place a few shrimp on a warm tortilla, top with the chilled mango salsa, and fold. Repeat with the remaining ingredients.
Nutritional Information (per serving)
| 567 | Calories |
| 23g | Fat |
| 60g | Carbs |
| 31g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 567 | |
| % Daily Value * | |
| Total Fat 23g | 30% |
| Saturated Fat 7g | 34% |
| Cholesterol 188mg | 63% |
| Sodium 951mg | 41% |
| Total Carbohydrate 60g | 22% |
| Dietary Fiber 8g | 28% |
| Total Sugars 15g | |
| Protein 31g | 62% |
| Vitamin C 36mg | 40% |
| Calcium 180mg | 14% |
| Iron 6mg | 32% |
| Potassium 882mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5