Bacon-Wrapped Pork Loin with Sweet Glaze
Ingredients Needed
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1 (3 pound) boneless pork loin
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salt and pepper to taste
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8 slices bacon
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1 sweet onion, minced
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2 tablespoons honey
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2 tablespoons balsamic vinegar
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2 tablespoons dry red wine
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1 tablespoon chopped fresh rosemary
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2 tablespoons golden raisins
Instructions
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Preheat your oven to 375°F (190°C). Line a shallow roasting pan with foil.
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Season the pork loin with salt and pepper. Wrap bacon slices around the pork and secure them with toothpicks.
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Heat a large skillet over medium-high heat. Brown the pork loin on all sides for about 10 minutes. Transfer the pork to the prepared roasting pan.
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In a medium bowl, mix together onion, honey, balsamic vinegar, red wine, and rosemary. Spread the mixture over the pork loin.
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Roast the pork in the preheated oven for 15 minutes. Sprinkle raisins on top and continue roasting until the internal temperature reaches 145°F (63°C), about 15 minutes more. Remove from the oven and let rest for 5 minutes before removing toothpicks and slicing.
Nutritional Information (per serving)
| 335 | Calories |
| 19g | Fat |
| 9g | Carbs |
| 31g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 335 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 7g | 34% |
| Cholesterol 93mg | 31% |
| Sodium 273mg | 12% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 0g | 1% |
| Total Sugars 7g | |
| Protein 31g | 62% |
| Vitamin C 2mg | 2% |
| Calcium 27mg | 2% |
| Iron 1mg | 7% |
| Potassium 515mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5