Baked Ham and Cheese Sliders

Indulge in these savory ham and cheese sliders, perfect for any occasion. Soft, buttery rolls encase flavorful deli ham, melted Swiss cheese, and a hint of sharp Dijon mustard for a zesty touch.

Whether you're hosting a big party or just serving dinner to your family, these oven-baked sliders are guaranteed to turn any meal into a celebration. Home cooks rave about how easy and flavorful this recipe is, making it a favorite for all ages.

How to Prepare Ham and Cheese Sliders

Below is the full recipe with step-by-step instructions, but here's a quick preview of what you can expect when preparing your own ham and cheese sliders at home:

Soft mini rolls, like the popular Hawaiian sweet rolls, are filled with layers of ham and cheese, then coated with a savory mix of butter, Dijon mustard, and dried minced onion for extra flavor.

The end result is a gooey, tangy, and utterly satisfying slider that will delight any taste. You can choose to add poppy seeds for extra crunch, or skip them—either way, the soft, melty texture is the star.

What to Serve with Ham and Cheese Sliders

These irresistibly savory baked sliders make a fantastic appetizer or main dish. Pair them with lighter bites like chips, dip, nuts, and fresh fruit for an appetizer spread, or make them the star of your meal by serving alongside sides like grilled asparagus, pasta salad, or roasted potatoes.

How to Store Ham and Cheese Sliders

When properly stored, these sliders can stay fresh in the refrigerator for up to two days. To reheat, simply cover them and bake at 350°F until heated through.

Can Ham and Cheese Sliders Be Frozen?

You can prepare these ham and cheese sliders in advance and freeze them for up to 6 months. Just let them thaw in the fridge overnight before baking.

Dinogo Community Feedback and Recommendations

"Everyone loved them!" shares Dining Diva. "I swapped in cherrywood ham, cheddar cheese, and everything bagel seasoning instead of just poppy seeds. I also followed the tip to cover them with foil for half of the cooking time."

"Delicious and simple to make," says Allstar SunnyDaysNora. "I skipped the poppy seeds after realizing I ran out. I used Swiss cheese for half and American cheese for the other half, especially for my daughter. This recipe is a keeper!"

"I wish I could rate these 10 stars," says home cook Macy. "These sliders are absolutely amazing. They're great hot or cold. I couldn't stop eating them!"

Content provided by Rai Mincey

Ingredients List

• ¾ cup melted butter

• 1 ½ tablespoons Dijon mustard

• 1 ½ teaspoons Worcestershire sauce

• 1 ½ tablespoons poppy seeds

• 1 tablespoon dried minced onion

• 24 mini sandwich rolls or 12 large

• 1 pound thinly sliced cooked deli ham

• 1 pound thinly sliced Swiss cheese

Instructions

Start by gathering all the ingredients. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.

In a bowl, combine butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Mix well.

Slice the rolls in half, separating the tops from the bottoms. Place the bottom halves in the prepared baking dish. Layer half of the ham onto the rolls, followed by a layer of Swiss cheese, and then add the remaining ham slices on top.

Top the sandwiches with the roll halves and evenly drizzle the mustard mixture over the entire batch.

Bake in the preheated oven until the rolls turn golden brown and the cheese is melted, approximately 20 minutes. Cut into individual sliders, ensuring each slice includes a portion of the ham and cheese.

Nutrition Information (per serving)