Baked Rice with Mushrooms
Ingredients Needed
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2 cups uncooked white rice
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 cup vegetable broth
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½ cup chopped onion
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¼ cup fresh chopped mushrooms
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1 teaspoon dried parsley
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1 teaspoon dried oregano
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¼ cup butter, melted
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salt and pepper to taste
Instructions
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Preheat your oven to 400°F (200°C).
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In a large mixing bowl, combine the white rice, cream of mushroom soup, and vegetable broth. Stir in the chopped onions, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer the mixture to a 2-quart baking dish and cover with a lid or aluminum foil.
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Bake for 35 to 40 minutes. If the rice appears too dry before becoming tender, add a small amount of water and continue baking until the rice is fully cooked and tender.
Nutritional Information (per portion)
| 364 | Calories |
| 11g | Fat |
| 58g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 364 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 6g | 29% |
| Cholesterol 20mg | 7% |
| Sodium 462mg | 20% |
| Total Carbohydrate 58g | 21% |
| Dietary Fiber 1g | 5% |
| Total Sugars 2g | |
| Protein 6g | 13% |
| Vitamin C 1mg | 1% |
| Calcium 38mg | 3% |
| Iron 3mg | 17% |
| Potassium 134mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5