Beef Stroganoff with Sirloin Steak
Ingredients List
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1 pound sirloin steak, cut into bite size strips
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1 onion, chopped
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1 ½ tablespoons all-purpose flour
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¾ teaspoon salt
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¼ teaspoon paprika
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⅛ teaspoon ground black pepper
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 ¼ cups fat free sour cream
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1 (8 ounce) package egg noodles
Instructions
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Brown the steak strips in a large skillet over medium-high heat, then drain any excess fat. Add chopped onions and sauté for 5 minutes, or until softened. Mix in flour, salt, paprika, and black pepper.
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Add the mushroom soup, reduce the heat to medium-low, and let it simmer for 15 minutes. Stir in the sour cream to finish the sauce.
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Cook the egg noodles according to the package instructions. Serve the beef stroganoff over the noodles for a hearty meal.
Nutritional Information (per serving)
| 606 | Calories |
| 25g | Fat |
| 59g | Carbs |
| 35g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 606 | |
| % Daily Value * | |
| Total Fat 25g | 31% |
| Saturated Fat 9g | 43% |
| Cholesterol 130mg | 43% |
| Sodium 1063mg | 46% |
| Total Carbohydrate 59g | 21% |
| Dietary Fiber 2g | 8% |
| Total Sugars 8g | |
| Protein 35g | 70% |
| Vitamin C 2mg | 2% |
| Calcium 201mg | 15% |
| Iron 6mg | 33% |
| Potassium 504mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5