Beer & Brown Sugar Steak Marinade
Ingredients List
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2 (16 ounce) beef sirloin steaks
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¼ cup dark beer
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2 tablespoons teriyaki sauce
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2 tablespoons brown sugar
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½ teaspoon seasoned salt
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½ teaspoon black pepper
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½ teaspoon garlic powder
Instructions
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Preheat the grill to high heat.
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Using a fork, prick the surface of the steaks, then place them in a large baking dish. In a bowl, mix together the beer, teriyaki sauce, and brown sugar. Pour this marinade over the steaks and let it sit for about 5 minutes. Season with half of the salt, pepper, and garlic powder. Let the steaks marinate for an additional 10 minutes. Flip the steaks over and season with the remaining salt, pepper, and garlic powder. Marinate for another 10 minutes.
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Take the steaks out of the marinade. Pour the marinade into a small saucepan, bring it to a boil, and simmer for a few minutes.
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Lightly oil the grill grate. Grill the steaks for 7 minutes on each side, or until they reach your desired level of doneness. In the final minutes of grilling, baste the steaks with the boiled marinade to enhance flavor and maintain juiciness.
Nutritional Information (per serving)
| 390 | Calories |
| 21g | Fat |
| 9g | Carbs |
| 38g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 390 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 8g | 42% |
| Cholesterol 121mg | 40% |
| Sodium 547mg | 24% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 8g | |
| Protein 38g | 76% |
| Vitamin C 0mg | 0% |
| Calcium 27mg | 2% |
| Iron 4mg | 24% |
| Potassium 532mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5