Berdean's Tender Cube Steak
Ingredients List
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4 (4 ounce) cube steaks
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salt and pepper to taste
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¼ cup all-purpose flour
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⅓ cup vegetable oil
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2 cups water, or as needed
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1 teaspoon beef bouillon granules
Cooking Instructions
Start by assembling all necessary ingredients.
Dotdash Meredith Culinary Team
Season both sides of the cube steaks with salt and pepper. Then, coat the steaks with flour by pressing them into a shallow dish, ensuring any excess flour is shaken off.
Dotdash Meredith Culinary Team
Heat oil in a large skillet over medium-high heat. Add the steaks and cook until golden brown on each side, approximately 3 minutes per side.
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Add enough water to the skillet to nearly submerge the steaks.
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Stir in beef bouillon and salt, bringing the mixture to a boil. Lower the heat to medium-low, cover, and let it simmer until the steaks are extremely tender, about 2 hours.
Dotdash Meredith Culinary Team
Dotdash Meredith Culinary Team
Editor's Remarks
The nutritional information for this recipe includes the total amount of breading ingredients. The actual amount of breading consumed may vary.
Nutritional Information (per serving)
| 395 | Calories |
| 29g | Fat |
| 6g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 395 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 7g | 36% |
| Cholesterol 71mg | 24% |
| Sodium 169mg | 7% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Protein 26g | 52% |
| Calcium 6mg | 0% |
| Iron 3mg | 15% |
| Potassium 422mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5