Blue Cheese-Stuffed Burgers
Ingredients Needed
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3 pounds lean ground beef
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½ cup minced fresh chives
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4 ounces blue cheese, crumbled
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1 ½ teaspoons salt
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1 teaspoon Worcestershire sauce
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1 teaspoon coarsely ground black pepper
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1 teaspoon dry mustard
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¼ teaspoon hot pepper sauce
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12 hamburger buns, split
Instructions
In a large bowl, combine ground beef, chives, crumbled blue cheese, salt, Worcestershire sauce, pepper, mustard, and hot sauce. Mix thoroughly until well blended, then cover and refrigerate for 2 hours before cooking.
When you're ready to grill, preheat the outdoor grill to high heat and lightly grease the grill grate.
Take the beef mixture out of the fridge and shape it into 12 even patties.
Grill the patties on the preheated grill until an instant-read thermometer inserted into the center shows at least 160°F (71°C), approximately 5 minutes per side. Place on hamburger buns to serve.
Nutritional Information (per serving)
| 348 | Calories |
| 21g | Fat |
| 20g | Carbs |
| 27g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 348 | |
| % Daily Value * | |
| Total Fat 21g | 26% |
| Saturated Fat 8g | 40% |
| Cholesterol 81mg | 27% |
| Sodium 765mg | 33% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 2g | 8% |
| Total Sugars 3g | |
| Protein 27g | 54% |
| Vitamin C 1mg | 1% |
| Calcium 103mg | 8% |
| Iron 3mg | 17% |
| Potassium 292mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5