Braised Beef Short Ribs in Savory Sauce

Ingredients List

• 4 pounds beef short ribs

• salt and pepper to taste

• 1 cup all-purpose flour

• ½ cup olive oil

• 2 cups chopped onions

• 1 cup chopped celery

• 1 cup chopped carrots

• 2 tablespoons minced garlic

• 1 tablespoon dried thyme

• 3 large bay leaves

• 1 cup red wine

• 8 cups beef stock

• ¼ cup chopped fresh parsley

Cooking Instructions

Prepare all necessary ingredients.

Season the ribs with salt and pepper, then coat them in flour.

Heat oil in a large pot over medium-high heat. Sear the ribs in batches, adding more oil as necessary, and cook for 2-3 minutes per batch. Once seared, transfer them to a plate.

Add onions to the pot and cook for 2 minutes. Then, stir in celery and carrots, cooking for an additional minute.

Season with salt and pepper, then add garlic, thyme, and bay leaves. Sauté until aromatic, about 1 minute.

Pour wine into the pot, bring it to a boil, and use a wooden spoon to scrape up the caramelized bits from the bottom. Add stock and bring to a boil.

Lower the heat to a simmer and add the ribs to the pot.

Simmer until the meat easily separates from the bone and the sauce has thickened, about 2 hours.

Remove the bay leaves. Stir in the parsley and serve.

Note from the Editor:

The nutrition information for this recipe includes all breading ingredients, cooking liquid, and vegetables. Actual consumption may vary.

Nutrition Information (per serving)