Brandy-Flamed Peppercorn Steak
Ingredients List
-
3 tablespoons crushed black peppercorns
-
2 (8 ounce) beef top sirloin steaks
-
1 tablespoon lemon pepper
-
1 teaspoon salt
-
5 tablespoons unsalted butter
-
½ cup red wine
-
2 cloves garlic, minced
-
3 tablespoons brandy
-
1 shallot, chopped
-
¼ cup chopped green onions
-
½ cup heavy cream
-
1 teaspoon white sugar (Optional)
Cooking Instructions
-
Coat both sides of the steaks with crushed peppercorns, then season with lemon pepper and salt.
-
In a large skillet, melt butter over medium-high heat. Add garlic and wine; cook for 1 minute. Add the steaks and cook to your desired level of doneness, about 5 minutes per side. Reduce heat to low.
-
Pour brandy over the steaks and carefully ignite with a match, letting the flames subside. Sprinkle chopped shallot and green onions around the steaks, then add cream. Stir the sauce until hot, then transfer the steaks to plates. Season the sauce with a pinch of sugar and spoon it over the steaks.
Nutritional Information (per serving)
| 490 | Calories |
| 36g | Fat |
| 9g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 490 | |
| % Daily Value * | |
| Total Fat 36g | 46% |
| Saturated Fat 20g | 101% |
| Cholesterol 139mg | 46% |
| Sodium 1089mg | 47% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 2g | 6% |
| Total Sugars 2g | |
| Protein 20g | 41% |
| Vitamin C 4mg | 4% |
| Calcium 68mg | 5% |
| Iron 4mg | 22% |
| Potassium 437mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5