Broccoli & Stuffing Casserole
Ingredients List
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2 pounds fresh broccoli florets
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2 eggs, beaten
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1 onion, chopped
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1 (10.75 ounce) can condensed cream of mushroom soup
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½ cup mayonnaise
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10 ounces dry bread stuffing mix
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½ cup butter, melted
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1 cup shredded Cheddar cheese
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
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Cook the broccoli in a large pot of salted boiling water until slightly tender, then drain well.
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In a large mixing bowl, whisk together eggs, chopped onion, cream of mushroom soup, and mayonnaise.
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Arrange a layer of cooked broccoli in the prepared dish, then pour the mayonnaise mixture over it. Sprinkle the stuffing mix evenly on top, followed by a drizzle of melted butter or margarine. Finish with a layer of shredded cheese.
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Bake for 30 minutes at 350°F (175°C), until golden and bubbly.
Nutritional Information (per serving)
| 326 | Calories |
| 22g | Fat |
| 26g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 326 | |
| % Daily Value * | |
| Total Fat 22g | 28% |
| Saturated Fat 9g | 44% |
| Cholesterol 65mg | 22% |
| Sodium 742mg | 32% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 3g | 10% |
| Total Sugars 4g | |
| Protein 9g | 18% |
| Vitamin C 68mg | 76% |
| Calcium 139mg | 11% |
| Iron 2mg | 11% |
| Potassium 350mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5