Brown Sugar-Glazed Ham Steak
Ingredients List
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1 (8 ounce) bone-in fully cooked ham steak
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5 tablespoons butter, cubed
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5 tablespoons brown sugar
Instructions
Start by gathering all your ingredients.
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Cook the ham steak in a large skillet over medium heat, browning each side for 3 to 4 minutes.
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Take the ham out of the skillet and drain any excess fat. Melt butter in the same skillet over medium-low heat and stir in the brown sugar.
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Place the ham back in the skillet. Cook, flipping frequently, until warmed through and the brown sugar has melted, about 10 minutes. Lower the heat if the sugar-butter mixture starts to splatter.
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Serve and savor!
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Nutritional Information (per serving)
| 521 | Calories |
| 34g | Fat |
| 33g | Carbs |
| 22g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 521 | |
| % Daily Value * | |
| Total Fat 34g | 43% |
| Saturated Fat 20g | 100% |
| Cholesterol 127mg | 42% |
| Sodium 1648mg | 72% |
| Total Carbohydrate 33g | 12% |
| Total Sugars 33g | |
| Protein 22g | 45% |
| Vitamin C 37mg | 41% |
| Calcium 41mg | 3% |
| Iron 1mg | 8% |
| Potassium 421mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5