Peppery Beef and Cabbage Stir-Fry

Ingredients List

• 2 tablespoons vegetable oil

• 4 cloves garlic, chopped

• ½ pound ground beef

• ½ small head cabbage, shredded

• 1 red bell pepper, cut into strips

• 2 tablespoons soy sauce

• 1 teaspoon cornstarch

• ½ cup cold water

• 1 teaspoon ground black pepper, or to taste

• 1 pinch salt, to taste

Cooking Instructions

Prepare the ingredients.

Heat a wok or large skillet over medium-high heat and add oil. Sauté garlic for about 5 seconds, then add the ground beef. Stir-fry the beef for 5 to 7 minutes until evenly browned, then drain off any excess fat.

Add the cabbage and pepper, and cook until the vegetables are tender and the beef is fully cooked. Stir in the soy sauce.

Combine cornstarch and water, then stir into the mixture. Season with pepper and add salt to taste. Continue cooking and stirring until the sauce thickens.

Serve while hot and savor the flavors!

Nutritional Information (per serving)