Bubble and Squeak Dish
"Bubble and squeak" may sound quirky, but this traditional British recipe is full of flavor. It's a perfect dish for turning your leftovers into something tasty!
What Is Bubble and Squeak?
Bubble and squeak is a classic British fried dish made primarily with mashed potatoes and cabbage. Similar to Ireland's colcannon, it often includes leftover meats like ham or bacon. Traditionally, it was made on Mondays using leftovers from Sunday dinners or after Christmas with Boxing Day leftovers. Sometimes, it's topped with a fried egg for extra richness.
Why Is It Named Bubble and Squeak?
The term "bubble and squeak" likely refers to the sounds that the ingredients make while frying in the pan. Cabbage, being high in water content, produces "bubbling" noises as it cooks and wilts.
How to Prepare Bubble and Squeak
Below you'll find the complete instructions, but here’s a quick overview of what you can expect while preparing this bubble and squeak recipe:
1. Cook and drain the cabbage.
2. Fry the bacon and onions.
3. Combine the remaining ingredients and return the cabbage to the pan.
4. Cook until the bottom is golden, then flip and brown the other side.
How to Store Leftover Bubble and Squeak
Keep any leftover bubble and squeak in an airtight container in the fridge for up to three days. Reheat on the stove or in the microwave. You can also freeze it for up to one month. To reheat, thaw in the fridge overnight and then cook on the stove.
Dinogo Community Feedback and Tips
"I thought it was amazing!" says Autumneyes. "Next time we’ll add some garlic powder and swap russet potatoes for red potatoes, but that’s all."
"This gave me a great use for Thanksgiving leftovers!" shares Pam Funk. "This recipe is definitely going into my rotation for future meals!"
"I made this on a whim and it was amazing!" says CORITA. "I used thick-cut pepper bacon and drained some of the grease for a touch of heat. It was fast, simple, and absolutely delicious. I'll definitely be making it again!"
Editorial contributions by Corey Williams
Ingredients List
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½ medium head cabbage, sliced
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3 slices bacon, diced
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1 onion, thinly sliced
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1 cup cubed cooked ham
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1 tablespoon butter
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3 cups potatoes - baked, cooled and thinly sliced
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½ teaspoon paprika
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salt and pepper to taste
Directions
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In a medium saucepan, cook the cabbage with a small amount of water until tender, about 3 to 5 minutes. Drain and set aside.
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In a well-seasoned cast iron skillet, cook the bacon and onion until the onion softens and the bacon crisps, about 5 minutes.
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Add the ham and cook until heated through. Stir in the butter, then mix in the cooked cabbage and potatoes. Season with paprika, salt, and pepper. Cook until the bottom is browned, flip, and brown the other side.
Nutritional Information (per serving)
| 159 | Calories |
| 6g | Fat |
| 20g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 159 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 3g | 13% |
| Cholesterol 23mg | 8% |
| Sodium 423mg | 18% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 3g | 10% |
| Total Sugars 4g | |
| Protein 8g | 16% |
| Vitamin C 35mg | 39% |
| Calcium 46mg | 4% |
| Iron 1mg | 4% |
| Potassium 497mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5