Burek

Preheat your oven to 400°F (200°C).

In a large skillet, brown the ground beef over medium heat, stirring frequently, for 5-7 minutes, until the beef is cooked through and crumbly. Drain any excess fat. Add allspice, paprika, salt, and pepper. Transfer the beef mixture to a large bowl, then mix in the mashed potatoes and finely chopped onion.

Lay two sheets of phyllo dough on a clean surface. Place about 1/8 of the beef mixture along one edge of the dough stack. Roll the dough around the filling into a tight tube, then coil it into a spiral shape. Transfer each coil to an ungreased baking sheet, making sure they are placed close together to prevent unrolling. Brush each coil generously with melted butter.

Bake in the preheated oven for 20-30 minutes, or until the burek is golden brown and crispy.