Buttermilk Ranch Dressing
Ingredients Needed
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1/2 cup buttermilk
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1/2 cup sour cream
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1/4 cup mayonnaise
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1/4 cup chopped chives
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2 tablespoons chopped fresh dill
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2 teaspoons minced garlic
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2 teaspoons Dijon mustard
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
Instructions
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In a medium bowl, whisk together buttermilk, sour cream, mayonnaise, chives, dill, garlic, mustard, salt, and pepper. Cover and refrigerate for up to 5 days before serving.
Nutritional Information (per serving)
| 34 | Calories |
| 3g | Fat |
| 1g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 34 | |
| % Daily Value * | |
| Total Fat 3g | 4% |
| Saturated Fat 1g | 5% |
| Cholesterol 5mg | 2% |
| Sodium 97mg | 4% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Protein 0g | 1% |
| Vitamin C 1mg | 1% |
| Calcium 15mg | 1% |
| Iron 0mg | 0% |
| Potassium 22mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5