Canadian Bacon vs. Ham: Understanding the Differences

While both ham and Canadian bacon appear similar in taste and look, they are distinct from one another. Here's how to differentiate these two delicious pork cuts.

Ham vs. Canadian Bacon: A Comparison

Canadian bacon, also referred to as back bacon, Irish bacon, English bacon, or rashers, resembles ham but not American bacon (streaky bacon). The key difference lies in their origin on the pig: Ham is sourced from the rear legs, while Canadian bacon is taken from the back.

While ham comes in various styles, Canadian bacon is typically available in one form: cured, smoked, and sliced into round pieces. Although American bacon is favored in the U.S., Canadian bacon frequently appears on breakfast plates worldwide.

Canadian bacon, known for its juiciness and tenderness, is typically enjoyed at breakfast or brunch. In contrast, ham is versatile, often appearing at lunch, dinner, or breakfast.

How to Incorporate Canadian Bacon into Your Meals

Recipe Available: Jalapeno & Canadian Bacon Breakfast Quesadillas

Canadian bacon is typically sold in ready-to-eat round slices. While often associated with breakfast, its uses are limitless: add it to pizza (it's a key ingredient in a sweet-and-savory Hawaiian pizza), fry it up for a side with scrambled eggs, include it in a quiche or frittata, or use it to take your grilled cheese sandwich to the next level.

Ways to Use Ham in Your Cooking

Various types of ham are used to create different kinds of dishes. For a simple, quick, and classic lunch, just place a slice of deli ham between two pieces of soft white bread.

Discover the recipe: Baked Ham and Cheese Sliders

You can also indulge in a rich and flavorful country ham, toss leftover holiday ham into a hearty soup, or, if you're in the mood for something luxurious, savor thin slices of Jamón Ibérico paired with a glass of wine.