Caramelized Roasted Onions
Ingredients List
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4 medium yellow onions
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2 tablespoons olive oil
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salt and ground black pepper to taste
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2 tablespoons balsamic vinegar
Instructions
Preheat the oven to 425°F (220°C) and adjust the rack to the lowest position. Gather all necessary ingredients before starting.
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Peel the onions and slice them in half.
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Coat onion halves with oil and season generously with salt and pepper.
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Arrange the onions, cut-side down, on a baking sheet with edges.
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Roast the onions in the preheated oven for 25 to 30 minutes, or until the onions are tender and the cut sides are golden brown.
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Take the onions out of the oven and taste for seasoning. Drizzle with balsamic vinegar before serving.
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Nutrition Information (per serving)
| 54 | Calories |
| 3g | Fat |
| 6g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 54 | |
| % Daily Value * | |
| Total Fat 3g | 4% |
| Saturated Fat 1g | 3% |
| Sodium 149mg | 6% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 1g | 3% |
| Total Sugars 3g | |
| Protein 1g | 1% |
| Vitamin C 4mg | 5% |
| Calcium 14mg | 1% |
| Iron 0mg | 1% |
| Potassium 83mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5