Cedar Plank Baked Salmon

Ingredients Needed

• 3 tablespoons brown sugar

• 2 tablespoons sesame oil

• 1 tablespoon sesame seeds

• 1 teaspoon dried dill weed

• 3 tablespoons water, or as needed

• 1 tablespoon soy sauce (Optional)

• 1 teaspoon freshly ground black pepper (Optional)

• 4 (6 ounce) salmon fillets, with skin

• 1 12-inch untreated cedar plank, soaked in water for 2 hours

Instructions

1. Preheat the oven to 325°F (165°C).

2. In a small bowl, mix brown sugar, sesame oil, sesame seeds, and dill. Gradually add water to achieve a smooth, liquid consistency. Stir in soy sauce and pepper to taste.

3. Lay the salmon fillets, skin-side down, on the soaked cedar plank. Evenly distribute the sugar mixture over the fillets to coat them completely.

4. Place the cedar plank directly onto the oven rack and bake until the salmon easily flakes with a fork, about 30 to 40 minutes.

Grilling Instructions:

Preheat your outdoor grill to a medium temperature. Follow steps 2 and 3 from above. Place the soaked cedar plank with the salmon on the grill, close the lid, and cook until the fish flakes easily with a fork, about 25 minutes.

Pro Tip

Nutrition Information (per serving)