Cheese-Crust Skillet Pizza
Ingredients Required
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1 ½ cups shredded part-skim mozzarella cheese
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5 cherry tomatoes, thinly sliced
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2 tablespoons torn fresh basil leaves
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4 small fresh mozzarella balls (bocconcini), thinly sliced
Instructions
Place a 10-inch non-stick skillet on medium-high heat. Evenly sprinkle shredded mozzarella cheese into the skillet and cook for 2 to 3 minutes until the cheese has melted and formed a crust.
Arrange slices of tomato, fresh basil leaves, and mozzarella on top of the melted cheese, leaving space for the cheese to crisp into a "crust." Cook for 2 to 3 minutes until the top is bubbling and the edges turn golden brown.
Take the skillet off the heat and carefully loosen the pizza with a spatula. Transfer the pizza onto a cutting board and let it cool for a minute before slicing it up.
Chef's Tips:
The crust is thin and delicate, so avoid piling on too many toppings. However, feel free to experiment with different options like pepperoni, ham, pineapple, or BBQ chicken.
Nutritional Information (per serving)
| 385 | Calories |
| 26g | Fat |
| 6g | Carbs |
| 31g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 385 | |
| % Daily Value * | |
| Total Fat 26g | 33% |
| Saturated Fat 17g | 83% |
| Cholesterol 98mg | 33% |
| Sodium 609mg | 26% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 1g | 2% |
| Total Sugars 1g | |
| Protein 31g | 62% |
| Vitamin C 9mg | 10% |
| Calcium 670mg | 52% |
| Iron 1mg | 3% |
| Potassium 173mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5