Cheesy Chicken and Asparagus Casserole

Ingredients Needed

• 1 (8 ounce) package egg noodles

• 1 ⅓ tablespoons olive oil

• 1 onion, chopped

• 1 cup chopped, cooked chicken meat

• 1 red bell pepper, chopped

• 2 stalks celery, chopped

• 1 cup chicken stock

• 1 ½ cups sour cream

• ½ teaspoon dried oregano

• 1 pound fresh asparagus, trimmed and cut into 2-inch pieces

• 8 tablespoons grated Parmesan cheese, divided

Instructions

Start by gathering all your ingredients. Preheat the oven to 350°F (175°C) and lightly grease a 1 1/2-quart casserole dish.

Heat olive oil in a large skillet over medium heat. Add onions and sauté for 4 to 5 minutes, stirring often. Mix in cooked chicken, red bell pepper, celery, and chicken stock. Bring to a boil, then simmer for 5 minutes. Stir in sour cream and oregano.

Layer half of the chicken mixture in the prepared baking dish, then top with asparagus. Spread the cooked noodles evenly over the asparagus and sprinkle with 5 tablespoons of Parmesan cheese. Layer the remaining chicken mixture on top, followed by the remaining 3 tablespoons of Parmesan. Bake in the preheated oven until the cheese is melted and the top is golden brown, about 30 minutes.

Nutritional Information (per serving)