Cheesy Chicken & Broccoli Bake

Chicken and broccoli casserole is a timeless dish that never disappoints. This simple, comforting meal adds a burst of color to your table and is loaded with three kinds of cheese for a rich, indulgent flavor that's perfect for any weeknight dinner.

Ingredients for Chicken Broccoli Casserole

This chicken and broccoli casserole is made with budget-friendly ingredients you likely already have in your pantry. Here's what you'll need:

Butter
Use a teaspoon of butter to grease your baking dish, or opt for cooking spray if that's more convenient for you.

Chicken
Boneless, skinless chicken breasts are ideal for this recipe for the perfect texture and flavor.

Broccoli
Both fresh and frozen broccoli work well for this dish. If using frozen, be sure to thaw and chop it finely before adding.

Canned Soup
Two cans of condensed cream of chicken soup provide a rich, creamy texture and enhance the flavor of this classic casserole.

Cheese
This dish lives up to its name with a generous amount of cheese — it requires one cup of cheddar, one cup of Parmesan, and half a cup of mozzarella.

Sour Cream
Sour cream adds a rich, creamy texture and a touch of tanginess to the dish.

Pepper
With the canned soups already providing plenty of salt, this casserole is lightly seasoned with pepper. Feel free to adjust the spices to your liking.

How to Prepare Chicken Broccoli Casserole

Here's a quick overview of the steps to prepare this delicious cheesy chicken and broccoli casserole — check out the full recipe below for more details:

Cook the chicken until fully done. While it cooks, combine the remaining ingredients (reserving ½ cup of Parmesan) in a large bowl and mix together. Once the chicken is cooked, shred it and stir it into the broccoli mixture. Transfer everything to a buttered baking dish and bake at 350°F for 20 minutes. Sprinkle the remaining Parmesan on top and bake for another few minutes until the cheese is melted and bubbly.

How to Store Leftover Chicken Broccoli Casserole

Store any leftover chicken broccoli casserole in an airtight container in the fridge for up to 3-4 days. Reheat it in the microwave or oven until it's warmed through.

Can Chicken Broccoli Casserole Be Frozen?

Absolutely! You can freeze this cheesy chicken and broccoli casserole. Let it cool completely, then portion it out (if you're not freezing it all at once) into freezer-safe containers or zip-top bags. For added protection against freezer burn, wrap the casserole with a layer of foil. Freeze for up to three months and defrost in the fridge overnight before reheating.

Dinogo Community Tips and Feedback

"We absolutely loved this dish," says Mega3mom. "I added extra chicken and it still turned out perfectly balanced. It was just as delicious the next day! I'll definitely make it again!"

"My husband and I really enjoyed this recipe," shares Ellen R Foley. "I used roasted chicken instead of boiled, and I think this would be a fantastic way to use up leftover chicken and broccoli!"

"It turned out really tasty," says Jon Michael Richardson. "We served it over mashed potatoes with asparagus. A perfect, easy, and quick Sunday meal!"

Editorial contributions by Corey Williams

Ingredients

• 1 teaspoon unsalted butter, or as needed

• 2 skinless, boneless chicken breasts, cubed

• 3 cups finely chopped broccoli

• 2 (10.5 ounce) cans condensed cream of chicken soup

• 1 cup shredded Cheddar cheese

• 1 cup shredded Parmesan cheese, divided

• ½ cup shredded mozzarella cheese

• ½ cup sour cream

• 1 pinch ground black pepper to taste

Instructions

Prepare your ingredients, preheat the oven to 350°F (175°C), and grease the bottom and sides of a 9x13-inch baking dish with butter.

Bring a pot of water to a boil, then add the chicken. Continue boiling until the chicken is no longer pink, about 5 to 10 minutes.

In the meantime, mix the broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup of Parmesan, mozzarella, sour cream, and pepper in a large bowl. Stir until well combined.

Drain the chicken and add it to the broccoli mixture. Stir until well combined. Transfer to the prepared baking dish and spread it evenly.

Bake in the preheated oven for 20 minutes. Sprinkle the remaining Parmesan cheese on top and bake for another 3-5 minutes until the cheese is melted and bubbly.

Recipe Tips

Nutrition Facts (per serving)