Cheesy Corn Casserole
Ingredients List
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1 (15 ounce) can cream-style corn
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1 (8 ounce) container sour cream
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¼ cup butter, melted
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2 large eggs, beaten
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1 (15.25 ounce) can whole kernel corn, drained
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1 ½ cups shredded Cheddar cheese
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½ cup chopped onion
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1 (4 ounce) can diced green chiles, drained
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1 (8.5 ounce) package dry corn muffin mix
Cooking Instructions
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Preheat the oven to 350°F (175°C) and grease a 2-quart casserole dish.
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In a large mixing bowl, combine cream-style corn, sour cream, melted butter, and eggs until smooth. Stir in the whole-kernel corn, Cheddar cheese, onions, and chiles. Gently fold in the corn muffin mix until just combined.
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Bake for about 75 minutes, or until a knife inserted into the center comes out clean and the top is golden. Let the casserole sit for 5 minutes before serving.
Nutritional Information (per serving)
| 325 | Calories |
| 18g | Fat |
| 35g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 325 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 10g | 51% |
| Cholesterol 41mg | 14% |
| Sodium 930mg | 40% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 2g | 6% |
| Protein 9g | 18% |
| Vitamin C 11mg | 12% |
| Calcium 211mg | 16% |
| Iron 1mg | 7% |
| Potassium 206mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5