Cheesy Hash Browns by Simply Potatoes
Ingredients List
Casserole Components:
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nonstick cooking spray
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1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
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1 (10.5 ounce) can condensed cream of chicken soup
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2 cups Crystal Farms® Shredded Cheddar Cheese
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¾ cup sour cream
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¼ cup chopped onion
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¼ cup butter or margarine, melted
Topping Ingredients:
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1 ½ cups corn flakes, coarsely crushed
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2 tablespoons butter or margarine, melted
Instructions
Prepare all the ingredients first.
From Dotdash Meredith Food Studios
Preheat your oven to 350°F (175°C) and lightly coat a 2-quart glass baking dish with nonstick cooking spray.
Provided by Dotdash Meredith Food Studios
In a large bowl, combine the hash browns, condensed soup, Cheddar cheese, sour cream, onion, and melted butter for the casserole; stir until well mixed.
Courtesy of Dotdash Meredith Food Studios
Evenly spread the mixture into the prepared baking dish.
Courtesy of Dotdash Meredith Food Studios
In a small bowl, mix together corn flakes and melted butter for the topping.
Provided by Dotdash Meredith Food Studios
Evenly distribute the cornflake mixture over the hash brown mixture.
Provided by Dotdash Meredith Food Studios
Bake in the preheated oven until the potatoes are tender and golden brown, approximately 45 minutes.
Courtesy of Dotdash Meredith Food Studios
Nutritional Information (per serving)
349 | Calories |
24g | Fat |
24g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 349 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 15g | 75% |
Cholesterol 65mg | 22% |
Sodium 589mg | 26% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 2g | 7% |
Total Sugars 1g | |
Protein 9g | 18% |
Vitamin C 2mg | 2% |
Calcium 34mg | 3% |
Iron 2mg | 11% |
Potassium 64mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5