Cheesy Potato Casserole
Ingredients List
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1 pound frozen Southern-style hash brown potatoes
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1 (10.75 ounce) can condensed cream of potato soup
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1 (16 ounce) container sour cream
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1 (16 ounce) package shredded Cheddar cheese
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½ cup butter, melted
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1 cup crushed potato chips
Instructions
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Preheat your oven to 350°F (175°C).
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Combine the potatoes, condensed soup, and sour cream in a large baking dish. Stir in the cheese, butter, salt, and pepper to taste. Top the mixture with a layer of potato chips.
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Bake in the preheated oven until bubbly and lightly browned, about 1 hour.
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Remove from the oven and let sit for 15 minutes before serving.
Nutritional Information (per serving)
| 573 | Calories |
| 50g | Fat |
| 22g | Carbs |
| 18g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 573 | |
| % Daily Value * | |
| Total Fat 50g | 64% |
| Saturated Fat 29g | 146% |
| Cholesterol 116mg | 39% |
| Sodium 770mg | 33% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 2g | 6% |
| Total Sugars 1g | |
| Protein 18g | 36% |
| Vitamin C 7mg | 8% |
| Calcium 479mg | 37% |
| Iron 1mg | 6% |
| Potassium 552mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5