Chef John's Chicken Salad Summer Rolls: A Refreshing Twist on a Classic

Chicken salad is a beloved sandwich, but for a fun and exciting change, I like to give it a fresh makeover by wrapping it in rice paper. Not only does this offer a more eye-catching presentation, but it’s also see-through, so you’ll never forget what's inside your roll.

The possibilities are endless when it comes to fillings. As long as you don't overstuff and can manage to roll it up, you can use just about any ingredients you like. The key is to avoid overly wet or soggy items, as they can make the rice paper too soft and cause it to tear.

These rolls are best served fresh, but you can prepare them in advance and refrigerate them overnight if necessary. Just be sure to separate each roll with plastic wrap or a damp paper towel to prevent them from sticking together. If you can find the larger rice paper sheets, they make the rolling process easier, requiring only one sheet per roll. I hope you give these a try soon—enjoy!

Get the recipe for Chef John's Chicken Salad Summer Rolls.

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