Chef John's Chili Steak with Garlic Lime Butter: The Perfect Addition to Your Summer BBQ

Some say a perfect steak only needs salt if the meat is top-quality and properly cooked. I agree, but sometimes a bit more flair is just what’s needed. Here, that extra touch comes from the same spice mix you'd find in a hearty bowl of chili.

The flavor is subtle yet effective, which is why it works so well. Even the staunchest 'only salt' fans—who probably dislike beans in their chili—will admit this adds something special. And while they might’ve accepted a side of baked beans, I chose to pair it with my favorite grilled steak side, potato salad.

The main trick here is to let your steak marinate for a few hours in the seasonings before grilling. Feel free to kick up the spice level, but don’t overdo it. After all, a great steak only needs a touch of salt. No matter how you customize this, I hope you give it a try. Enjoy!

Get the recipe for Chef John's Grilled Chili Steak with Garlic-Lime Butter here.