Chef John's classic take on Shepherd's Pie combines rich, savory filling with a smooth mashed potato topping for a comforting dish.
Ingredients List
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1 ¼ pounds Yukon Gold potatoes, peeled and cubed
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3 cloves garlic, halved
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1 pound lean ground beef
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2 tablespoons flour
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¾ cup beef broth
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3 tablespoons ketchup
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4 cups frozen mixed vegetables
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1 teaspoon salt
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½ teaspoon black pepper
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½ cup shredded Cheddar cheese, divided
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¾ cup light sour cream
Instructions
Place the cubed potatoes and garlic in a large pot, adding enough water to fully submerge them. Bring to a boil on high heat, then lower the heat to medium-low, cover, and simmer for about 20 minutes, or until the potatoes are tender.
Preheat your oven to 375°F (190°C).
While the oven heats up, cook the ground beef in a skillet over medium heat. Once browned, stir in flour to combine with the beef drippings. Add beef broth, ketchup, vegetables, salt, and pepper, mixing everything together. Let it cook for about 5 minutes until the sauce thickens. Then, transfer the beef mixture to an oven-safe casserole dish.
After draining the potatoes, mash them slightly, then stir in 1/4 cup of grated cheese and sour cream. Continue mashing until smooth and creamy.
Spoon the mashed potatoes over the meat mixture, spreading them evenly from the center of the casserole to the edges to form a smooth top layer. Sprinkle the remaining 1/4 cup of grated cheese over the potatoes.
Place the casserole in the oven and bake until the cheese melts and turns golden brown, about 20 to 25 minutes. Let it cool for 15 minutes before serving.
Created by Chef John
Nutritional Information (per serving)
| 311 | Calories |
| 17g | Fat |
| 24g | Carbs |
| 16g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 311 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 8g | 40% |
| Cholesterol 59mg | 20% |
| Sodium 546mg | 24% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 3g | 11% |
| Total Sugars 1g | |
| Protein 16g | 32% |
| Vitamin C 6mg | 7% |
| Calcium 96mg | 7% |
| Iron 2mg | 9% |
| Potassium 327mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5