Chef John's Grilled Mojo Beef is a zesty and flavorful dish inspired by Cuban cuisine. The combination of a citrusy marinade and tender beef makes for a mouthwatering grilled meal that’s perfect for any BBQ.
Ingredients List
-
2 pounds beef skirt steak
-
1 large navel orange, juiced
-
3 limes, juiced
-
¼ cup olive oil, plus more for drizzling
-
6 cloves garlic, finely minced
-
1 tablespoon kosher salt
-
1 ½ teaspoons ground cumin
-
1 teaspoon freshly ground black pepper
-
½ teaspoon dried oregano
-
½ teaspoon cayenne pepper
-
½ onion, thinly sliced
-
½ cup fresh chopped cilantro
-
1 teaspoon coarse salt for finishing
-
Lime wedges for serving
Instructions
Slice the skirt steaks into 3 or 4 smaller portions to make them easier to marinate and fit into your dish.
In a large bowl, whisk together orange juice, lime juice, olive oil, garlic, salt, cumin, pepper, oregano, and cayenne pepper until well combined. Add the skirt steak pieces one at a time, ensuring each is thoroughly coated in the marinade. Toss in the sliced onions and mix them with the meat for full flavor infusion.
Transfer the marinade and steak mixture into a resealable plastic bag. Remove the air, seal the bag tightly, and place it on a dish. Refrigerate for 2 to 3 hours to allow the flavors to meld.
After marinating, move the steak pieces to a paper towel-lined sheet pan to drain for a couple of minutes before grilling.
Grill the steak over hot coals, starting with the first side for 3 to 4 minutes. Flip the meat and continue grilling the second side until it reaches an internal temperature of 125°F (53°C). The steak should have a shiny surface with juices starting to surface, signaling it's nearly done. Remove the steak from the grill and let it rest for a few minutes.
Slice the steak into 1/2-inch thick pieces and arrange them on a serving plate. Spoon the juices from the plate over the meat, drizzle with olive oil, and sprinkle with coarse salt and chopped cilantro. Serve with fresh lime wedges on the side.
Nutritional Information (per serving)
| 382 | Calories |
| 23g | Fat |
| 16g | Carbs |
| 29g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 382 | |
| % Daily Value * | |
| Total Fat 23g | 30% |
| Saturated Fat 6g | 29% |
| Cholesterol 51mg | 17% |
| Sodium 2117mg | 92% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 4g | 13% |
| Total Sugars 7g | |
| Protein 29g | 58% |
| Vitamin C 45mg | 50% |
| Calcium 85mg | 7% |
| Iron 3mg | 18% |
| Potassium 576mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5