Chef John's Ham & Cheese Calzones
Ingredients Needed
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24 ounces prepared pizza dough
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8 slices prosciutto
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2 cups ricotta cheese, drained
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½ teaspoon salt
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½ teaspoon freshly ground black pepper to taste
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½ teaspoon cayenne pepper
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1 ½ cups finely diced smoked ham
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4 ounces fresh mozzarella cheese, thinly sliced, drained on paper towels
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1 teaspoon extra-virgin olive oil
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1 tablespoon cornmeal
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1 egg
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1 teaspoon water
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1 tablespoon freshly grated Parmigiano-Reggiano cheese
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2 cups marinara sauce for dipping, heated (Optional)
Instructions
Preheat the oven to 500°F (260°C) and line a baking sheet with parchment paper.
Cut the dough into 4 equal portions and shape each into a ball. On a lightly floured surface, flatten each dough ball into a round disc and roll it out into a circle, about 8 to 9 inches in diameter.
Lay 2 slices of prosciutto on one half of each dough circle, leaving a 1-inch border around the edge. Spoon ricotta cheese over the prosciutto, and season with salt, pepper, and a pinch of cayenne. Add chopped ham, mozzarella slices, and a drizzle of olive oil on top.
Wet the edges of the dough with a little water using your fingertip. Fold the other half of the dough over the filling, pressing the edges to seal. Crimp the edges to ensure the calzone is fully sealed.
Dust a baking sheet with cornmeal and place the calzones on it. Use a knife to make several small slits in the top of each calzone to allow steam to escape during baking.
Whisk together an egg and water to make an egg wash. Brush the calzones with the egg wash and sprinkle with grated Parmigiano-Reggiano. Remove any excess cornmeal and cheese from around the calzones to prevent burning in the oven.
Bake in the preheated oven until golden brown, approximately 15 minutes. Allow the calzones to cool for 15 minutes before serving. Serve with warm marinara sauce for dipping.
Nutritional Information (per serving)
| 895 | Calories |
| 35g | Fat |
| 100g | Carbs |
| 41g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 895 | |
| % Daily Value * | |
| Total Fat 35g | 45% |
| Saturated Fat 11g | 57% |
| Cholesterol 116mg | 39% |
| Sodium 3340mg | 145% |
| Total Carbohydrate 100g | 36% |
| Dietary Fiber 6g | 20% |
| Total Sugars 20g | |
| Protein 41g | 82% |
| Vitamin C 20mg | 23% |
| Calcium 274mg | 21% |
| Iron 6mg | 34% |
| Potassium 603mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5