Cheryl's Cheesy Spinach Pasta Bake
Ingredients List
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1 (12 ounce) package medium seashell pasta
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1 (10 ounce) package frozen chopped spinach, thawed
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2 eggs
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¼ cup olive oil
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½ cup bread crumbs
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1 ½ (26 ounce) jars tomato basil pasta sauce
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1 (8 ounce) package shredded Cheddar cheese
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1 (8 ounce) package shredded mozzarella cheese
Instructions
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Preheat the oven to 350°F (175°C).
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In a large pot, bring lightly salted water to a boil. Cook pasta for 8-10 minutes, or until al dente; drain. In a saucepan, bring 1/2 cup of water to a boil, and cook spinach for 4-6 minutes until tender.
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Combine the cooked pasta in a medium bowl. In a separate small bowl, whisk together the eggs and oil. Toss the pasta with spinach, egg mixture, and breadcrumbs.
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Spread 1/3 of the pasta sauce over the bottom of a 9x13-inch baking dish. Layer half of the pasta mixture, then cover with another 1/3 of the sauce. Top with half of the cheddar cheese and mozzarella. Add the remaining pasta mixture and pour over the remaining sauce. Sprinkle with the remaining cheddar and mozzarella cheeses.
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Bake in the preheated oven for 45 minutes, or until bubbly and lightly browned.
Nutritional Information (per serving)
| 379 | Calories |
| 18g | Fat |
| 38g | Carbs |
| 17g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 379 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 8g | 38% |
| Cholesterol 64mg | 21% |
| Sodium 668mg | 29% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 4g | 15% |
| Total Sugars 10g | |
| Protein 17g | 34% |
| Vitamin C 3mg | 3% |
| Calcium 350mg | 27% |
| Iron 3mg | 14% |
| Potassium 476mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5