Chicago-Style New York Strip
Ingredients List
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1 tablespoon extra virgin olive oil
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1 clove garlic, minced
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½ teaspoon ground cinnamon
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½ teaspoon white sugar
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2 tablespoons apricot preserves
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2 (1/2 pound) New York strip steaks, 1 inch thick
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salt and pepper to taste
Cooking Instructions
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In a shallow dish, combine olive oil, minced garlic, cinnamon, sugar, and apricot preserves. Stir until the preserves dissolve into the mixture.
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Using a knife, make a few shallow cuts on each side of the steaks. Season with salt and pepper. Place steaks into the marinade, ensuring they're evenly coated. Cover with plastic wrap and refrigerate for at least 1 hour.
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Preheat the grill to high heat.
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Lightly oil the grill grates. Place the steaks on the grill, discarding any leftover marinade. Grill the steaks for about 10 minutes, turning occasionally, until they reach your preferred level of doneness.
Nutritional Information (per serving)
| 439 | Calories |
| 19g | Fat |
| 15g | Carbs |
| 49g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 439 | |
| % Daily Value * | |
| Total Fat 19g | 25% |
| Saturated Fat 6g | 29% |
| Cholesterol 134mg | 45% |
| Sodium 142mg | 6% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 0g | 1% |
| Total Sugars 10g | |
| Protein 49g | 98% |
| Vitamin C 2mg | 2% |
| Calcium 24mg | 2% |
| Iron 4mg | 23% |
| Potassium 816mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5