4
Chicken Bouillon Infused Rice
Cooking Time:
20 minutes
Total Duration:
20 minutes
Serves:
8 people
Yield:
8 portions
Ingredients List
-
4 cups water
-
2 cups uncooked white rice
-
2 cubes chicken bouillon
Preparation Instructions
-
Bring water to a boil in a saucepan. Stir in rice and bouillon, then lower the heat. Cover and let it simmer for 20 minutes. Fluff the rice before serving.
Nutritional Information (per serving)
| 183 | Calories |
| 0g | Fat |
| 39g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 183 | |
| % Daily Value * | |
| Total Fat 0g | 1% |
| Saturated Fat 0g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 289mg | 13% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 1g | 2% |
| Total Sugars 0g | |
| Protein 4g | 8% |
| Calcium 16mg | 1% |
| Iron 2mg | 9% |
| Potassium 53mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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5/5