Chicken Cordon Bleu Casserole
Ingredients List
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1 egg
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½ cup milk
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2 pounds skinless, boneless chicken breast halves - cut into chunks
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1 cup plain dried bread crumbs
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1 cup oil for frying
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8 ounces Swiss cheese, cubed
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8 ounces cubed ham
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1 (10.75 ounce) can condensed cream of chicken soup
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1 cup milk
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, whisk together the egg and 1/2 cup of milk. Add the chicken pieces, coating them evenly, then drain and coat with breadcrumbs. Heat oil in a large skillet to 375°F (190°C), and fry the breaded chicken cubes until golden brown on all sides. Once done, transfer them to paper towels to drain.
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Arrange the fried chicken cubes in a glass baking dish. Add Swiss cheese and ham, then mix the soup with 1 cup of milk and pour the mixture over the casserole.
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Bake in the preheated oven for about 30 minutes, or until the top is golden and bubbly.
Nutritional Information (per serving)
| 500 | Calories |
| 28g | Fat |
| 24g | Carbs |
| 36g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 500 | |
| % Daily Value * | |
| Total Fat 28g | 36% |
| Saturated Fat 11g | 53% |
| Cholesterol 137mg | 46% |
| Sodium 1017mg | 44% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 1g | 3% |
| Total Sugars 4g | |
| Protein 36g | 72% |
| Vitamin C 0mg | 0% |
| Calcium 328mg | 25% |
| Iron 2mg | 13% |
| Potassium 387mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5