Chicken Diane Style with a Gourmet Twist
Key Ingredients
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2 small onions, chopped
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1 pound fresh mushrooms
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8 skinless, boneless chicken breast halves
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½ teaspoon salt
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½ teaspoon ground black pepper
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½ teaspoon paprika
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2 teaspoons chopped fresh chives
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2 teaspoons dried parsley
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½ cup chicken broth
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¼ cup brandy
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2 tablespoons prepared Dijon-style mustard
Cooking Instructions
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In a large skillet, sauté onions and mushrooms over medium heat. Once cooked, set aside the onion and mushroom mix. Add chicken breasts to the same skillet and cook for 4 minutes, then flip the chicken and top it with the reserved onion-mushroom mixture.
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In a small bowl, combine salt, pepper, paprika, chives, and parsley, then sprinkle over the chicken. In a separate bowl, whisk together the chicken broth, brandy, and mustard. Pour this mixture over the chicken, lower the heat, and let simmer for 20 to 25 minutes, or until the chicken is fully cooked and no longer pink inside.
Nutritional Information (per serving)
| 235 | Calories |
| 2g | Fat |
| 7g | Carbs |
| 38g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 235 | |
| % Daily Value * | |
| Total Fat 2g | 3% |
| Saturated Fat 1g | 3% |
| Cholesterol 91mg | 30% |
| Sodium 425mg | 18% |
| Total Carbohydrate 7g | 2% |
| Dietary Fiber 1g | 5% |
| Total Sugars 2g | |
| Protein 38g | 76% |
| Vitamin C 6mg | 6% |
| Calcium 29mg | 2% |
| Iron 2mg | 13% |
| Potassium 704mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5