Stuffing Meatloaf
Ingredients List
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1 ½ pounds beef, veal, and pork meatloaf meat mix
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2 green apples - peeled, cored, and diced
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1 small white onion, diced
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1 cup herb-seasoned stuffing mix (such as Pepperidge Farm® Herb-Seasoned Stuffing), crushed
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3 stalks celery, diced
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½ cup milk
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¼ cup water
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2 eggs
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1 teaspoon garlic powder
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¾ teaspoon salt
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¼ teaspoon ground black pepper
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1 (10.75 ounce) can cream of mushroom soup
Instructions
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Preheat your oven to 350°F (175°C).
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In a large bowl, combine ground meat, diced apples, onions, stuffing mix, chopped celery, milk, water, eggs, garlic powder, salt, and pepper. Mix until well combined.
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Spread a layer of cream of mushroom soup in a 9x5-inch loaf pan. Carefully spoon the meat mixture into the pan, pressing it down to flatten the top evenly.
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Bake in the oven for 1 hour and 30 minutes, or until the center is no longer pink and an instant-read thermometer shows 160°F (70°C). Let it rest in the pan for 5-10 minutes.
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Carefully flip the meatloaf pan over onto a serving plate so that the creamy mushroom topping is on top.
Nutritional Information (per serving)
| 409 | Calories |
| 13g | Fat |
| 45g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 409 | |
| % Daily Value * | |
| Total Fat 13g | 16% |
| Saturated Fat 4g | 18% |
| Cholesterol 155mg | 52% |
| Sodium 1329mg | 58% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 3g | 10% |
| Total Sugars 10g | |
| Protein 28g | 57% |
| Vitamin C 5mg | 5% |
| Calcium 135mg | 10% |
| Iron 4mg | 21% |
| Potassium 613mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5