Chicken in Creamy Sauce for Biscuits
Ingredients List
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⅓ cup butter
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⅓ cup all-purpose flour
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2 cups chicken broth
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2 cups heavy cream
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¼ teaspoon garlic powder
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1 teaspoon salt
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½ teaspoon ground black pepper
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3 cups cooked, chopped chicken breast meat
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2 cups frozen green peas, thawed and drained
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1 cup toasted sliced almonds
Instructions
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In a large saucepan, melt butter over medium heat. Stir in flour, then gradually add the broth, cream, garlic powder, salt, and pepper. Stir to combine and cook until the sauce thickens.
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Add the chicken, peas, and almonds. Stir to combine and heat through before serving.
Nutritional Information (per serving)
| 511 | Calories |
| 41g | Fat |
| 15g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 511 | |
| % Daily Value * | |
| Total Fat 41g | 52% |
| Saturated Fat 20g | 99% |
| Cholesterol 147mg | 49% |
| Sodium 449mg | 20% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 4g | 14% |
| Total Sugars 3g | |
| Protein 24g | 48% |
| Vitamin C 7mg | 8% |
| Calcium 103mg | 8% |
| Iron 2mg | 12% |
| Potassium 375mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5