Chicken Spaghetti II Dish
Ingredients List
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3 skinless, boneless chicken breasts
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1 (8 ounce) package spaghetti
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1 (10.75 ounce) can condensed cream of chicken soup
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1 (10 ounce) can diced tomatoes with green chile peppers
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1 pound processed cheese food (eg. Velveeta)
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salt and pepper to taste
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1 pinch garlic powder
Preparation Instructions
Cook the chicken in a large pot of salted water. Once fully cooked, remove the chicken, keeping the water at a boil. Shred the chicken and set it aside. Add the spaghetti to the boiling chicken broth and cook for 8 to 10 minutes until al dente. Once done, drain the broth.
Place the pot with cooked spaghetti back on the stove over low heat. Add the shredded chicken, soup, diced tomatoes with chili peppers, and cheese. Season with salt, pepper, and garlic powder to taste. Once the cheese has melted, your meal is ready to serve!
Nutrition Information (per serving)
| 283 | Calories |
| 8g | Fat |
| 28g | Carbs |
| 23g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 283 | |
| % Daily Value * | |
| Total Fat 8g | 11% |
| Saturated Fat 4g | 22% |
| Cholesterol 47mg | 16% |
| Sodium 1174mg | 51% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 1g | 4% |
| Total Sugars 5g | |
| Protein 23g | 47% |
| Vitamin C 3mg | 3% |
| Calcium 310mg | 24% |
| Iron 2mg | 9% |
| Potassium 381mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5