Chicken with Crème Fraîche Sauce
List of Ingredients
-
1 tablespoon olive oil
-
6 skinless, boneless chicken breast halves
-
¼ cup white wine
-
salt and pepper to taste
-
1 (8 ounce) package penne or other pasta of your choice
-
1 large white onion, chopped
-
1 tablespoon chopped garlic
-
2 (8 ounce) packages sliced fresh mushrooms
-
2 cups creme fraiche
-
3 tablespoons sour cream
-
½ cup grated Parmesan cheese for topping
Step-by-Step Instructions
-
Heat oil in a large skillet over medium-high heat. Add the chicken and sauté until golden brown. Pour in white wine and season with salt and pepper. Lower the heat and let it simmer until the chicken is fully cooked and the juices run clear, about 20 minutes.
-
While the chicken cooks, bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until al dente, about 10 minutes. Drain and set aside.
-
Once the chicken is done, cut it into cubes and set aside. In the same skillet, add the onion and garlic to the leftover juices and cook for about 5 minutes, until the onions soften. Stir in the mushrooms and sauté until they become tender.
-
Add the cooked chicken back to the skillet along with crème fraîche and sour cream. Stir to combine and heat through. Serve the creamy chicken sauce over the cooked pasta and garnish with freshly grated Parmesan cheese.
Nutritional Information (per serving)
| 708 | Calories |
| 43g | Fat |
| 35g | Carbs |
| 48g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 708 | |
| % Daily Value * | |
| Total Fat 43g | 55% |
| Saturated Fat 26g | 130% |
| Cholesterol 256mg | 85% |
| Sodium 270mg | 12% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 3g | 11% |
| Total Sugars 6g | |
| Protein 48g | 95% |
| Vitamin C 6mg | 7% |
| Calcium 135mg | 10% |
| Iron 3mg | 18% |
| Potassium 808mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5