Chop Suey Stir-Fry

Ingredients List

• ¼ cup shortening

• 1 ½ cups diced pork loin

• 1 cup diced onion

• 1 cup diced celery

• 1 cup hot water

• 1 teaspoon salt

• ⅛ teaspoon ground black pepper

• 1 (14.5 ounce) can bean sprouts, drained and rinsed

• ⅓ cup cold water

• 2 tablespoons cornstarch

• 2 teaspoons soy sauce

• 1 teaspoon white sugar

Instructions

Start by gathering all the necessary ingredients.

In a large, deep skillet, heat some shortening over medium-high heat. Add the pork and cook until it turns a pale white color.

Add the onion and cook for 5 minutes. Then stir in the celery, hot water, salt, and pepper. Cover the skillet and let it simmer for 5 minutes.

Add the bean sprouts and bring the mixture to a boil.

In a small bowl, mix together cold water, cornstarch, soy sauce, and sugar.

Add the mixture to the skillet and cook for about 5 minutes, until it thickens to your preferred consistency.

Nutrition Information (per serving)