Classic Baked Mac and Cheese
Ingredients List
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2 cups uncooked elbow macaroni
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4 tablespoons butter
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2 tablespoons all-purpose flour
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2 cups milk
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¼ onion, minced
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salt and pepper to taste
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¼ pound processed cheese food
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¼ pound shredded Cheddar cheese
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¼ pound shredded Swiss cheese
Instructions
Set your oven to 350°F (175°C) to begin the baking process.
Cook the elbow macaroni following the instructions on the package.
In the meantime, melt butter in a small saucepan over medium-high heat. Stir in the flour to create a creamy paste. Gradually add the milk, stirring constantly until the mixture reaches a vigorous boil. Continue stirring for another minute, then remove from heat and set aside.
Once the macaroni is ready, layer half of it into the bottom of a greased 9x13-inch baking dish. Follow with half of the grated onion, half of the salt and pepper, and half of the cheese. Repeat the layering process with the remaining macaroni, onion, salt, pepper, and cheese, then pour the reserved white sauce over the top. Dot the surface with small pats of butter for added richness.
Cover and bake in a preheated oven at 350°F (175°C) for 45 minutes.
Nutritional Information (per serving)
| 401 | Calories |
| 23g | Fat |
| 29g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 7 | |
| Calories 401 | |
| % Daily Value * | |
| Total Fat 23g | 30% |
| Saturated Fat 15g | 73% |
| Cholesterol 70mg | 23% |
| Sodium 450mg | 20% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 1g | 4% |
| Total Sugars 5g | |
| Protein 19g | 37% |
| Vitamin C 0mg | 0% |
| Calcium 424mg | 33% |
| Iron 1mg | 7% |
| Potassium 237mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5