Classic Beef Stroganoff
Ingredients Needed
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1 (12 ounce) package egg noodles
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1 pound ground beef
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1 teaspoon Greek seasoning (such as Cavender's®)
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salt and ground black pepper to taste
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1 teaspoon vegetable oil
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1 (16 ounce) package sliced fresh mushrooms
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1 pint sour cream
Instructions
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Bring a large pot of salted water to a boil. Cook the egg noodles in the boiling water until al dente, around 7 to 9 minutes. Drain and set aside.
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While the noodles are cooking, heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart, until browned and crumbly, about 5 to 7 minutes. Drain any excess grease, then season with Greek seasoning, salt, and pepper.
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In a separate skillet, heat some vegetable oil over medium heat. Add the mushrooms and cook until tender, about 5 minutes. Stir the mushrooms into the beef mixture.
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Stir in the sour cream and cook, stirring occasionally, until heated through, about 5 minutes. Serve the beef and mushroom mixture over the prepared egg noodles.
Nutritional Information (per serving)
| 810 | Calories |
| 43g | Fat |
| 69g | Carbs |
| 38g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 810 | |
| % Daily Value * | |
| Total Fat 43g | 55% |
| Saturated Fat 22g | 108% |
| Cholesterol 192mg | 64% |
| Sodium 268mg | 12% |
| Total Carbohydrate 69g | 25% |
| Dietary Fiber 4g | 14% |
| Total Sugars 4g | |
| Protein 38g | 76% |
| Vitamin C 3mg | 4% |
| Calcium 175mg | 13% |
| Iron 6mg | 33% |
| Potassium 969mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5