Classic Crispy Onion Rings

Craving crispy, golden onion rings just like the ones from your favorite restaurant? Look no further—this highly-rated recipe will help you make perfect onion rings right at home.

How to Prepare Onion Rings

Making onion rings at home is a breeze! Here's everything you need to get started:

How to Slice Onion Rings

Start by slicing the onion into ¼-inch thick rings. Gently separate the slices into individual rings using your hands before frying.

How to Make Fresh Onion Rings from Scratch

Below is the complete step-by-step guide, but here's a quick preview of what to expect when preparing these highly-rated onion rings:

First, dip the rings in a flour mixture, then coat them with an egg batter, followed by bread crumbs. Fry until golden and crispy, then drain on paper towels before serving.

Ideal Onions for Making Onion Rings

What are the best onions for onion rings? Honestly, any variety will work! Keep in mind, though, that the type of onion you choose will influence the flavor. Sweet onions will give you a milder, sweeter taste, while red onions will bring a more robust flavor.

Nicole's Ultimate Onion Rings Tips and Tricks

Culinary expert Nicole McLaughlin (aka NicoleMcMom) recommends making these onion rings when you want a crispy, crunchy exterior paired with a tender, sweet interior. Here are some of her go-to tips and tricks:

· Some recipes call for soaking onions in cold water, but Nicole advises you can skip this step if you're using mild or sweet onions.
· Preparing onion rings in advance is easy: Nicole suggests battering them and storing them in an airtight container in the fridge until you're ready to cook.
· Nicole also says you can customize this recipe to make either battered or breaded onion rings. If you're using an air fryer, go with the breaded version to keep things mess-free.

Best Ways to Serve Onion Rings

How to Store Leftover Onion Rings

Let your leftover onion rings cool down fully before storing. Place them in an airtight container, adding a paper towel between each layer to soak up any excess moisture.

How to Reheat Onion Rings

The best method to reheat onion rings is in an air fryer, which will restore their crispiness in no time. You can also use the oven, but avoid the microwave as it will make them soggy.

Dinogo Community Feedback and Tips

"This recipe is fantastic!" says Melissa Budahn. "I prefer using sweet onions and cutting them into petals rather than rings. For an extra kick, I add jalapeño slices to the batter and fry them together."

"So crispy and delicious," shares Imelda. "We didn’t have breadcrumbs, so we crushed pretzels in the blender and sifted out the coarse pieces. The pretzel crumbs stuck to the rings perfectly and fried up extra crunchy and tasty."

"This was my first time making onion rings and I couldn’t have asked for a better recipe," says Jennifer Rehnke. "I used a sweet Walla Walla onion and Panko breadcrumbs. Next time, I might add a bit of chili flake for some heat, but honestly, this recipe is perfect as is."

Editorial input by Corey Williams

Ingredients Needed

• 1 large Vidalia or other sweet onion

• 1 quart oil for frying, or as needed

• 1 ¼ cups all-purpose flour

• 1 teaspoon baking powder

• 1 teaspoon salt

• 1 cup milk, or as needed

• 1 large egg

• ¾ cup dry bread crumbs

• ⅛ teaspoon seasoned salt, or to taste

Instructions

Start by gathering all the necessary ingredients.

Slice the onion into ¼-inch rings. Heat oil in a deep fryer to 365°F (185°C). Set a wire rack over a sheet of aluminum foil to catch any drips.

Set up your breading station with 3 shallow dishes. In the first, whisk together flour, baking powder, and salt. In the second, whisk together milk and egg. Place breadcrumbs in the third dish.

Dip each onion ring into the flour mixture, turning them several times until they're fully coated in flour.

Transfer the onion ring to the egg mixture and use a fork to turn it until evenly coated. Lift the onion with the fork and gently shake off the excess liquid, letting it drip back into the bowl.

Place the onion ring in the breadcrumbs and turn it several times to coat, using your hand to sprinkle crumbs over the ring if needed.

Lift the onion ring with the fork again, gently tapping off any excess breadcrumbs, then place it on the wire rack. Repeat with the remaining onion rings.

Deep-fry 3 to 4 onion rings at a time in the preheated oil for 2 to 3 minutes, or until golden brown. Drain on paper towels while you continue frying the remaining rings.

Sprinkle with seasoned salt just before serving.

A Message from the Editor

Nutritional Information (per serving)