Classic Italian Spaghetti
Ingredients List
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½ pound Italian sausage
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4 (6.5 ounce) cans tomato sauce
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1 (14.5 ounce) can diced tomatoes
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2 bay leaves
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1 teaspoon Italian seasoning
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½ teaspoon garlic powder
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1 teaspoon dried basil
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1 teaspoon dried oregano
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salt and pepper to taste
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1 (8 ounce) package spaghetti
Cooking Instructions
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In a large skillet, cook sausage over medium heat, stirring until browned. Drain excess fat.
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Stir in tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, and pepper. Let the sauce simmer on medium-low for at least 1 hour for the best flavor, or cook all day for a richer taste.
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While the sauce simmers, bring a large pot of salted water to a boil. Cook spaghetti in the boiling water for 8 to 10 minutes until al dente. Drain and place in a large serving bowl.
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Pour the sauce over the cooked spaghetti and toss to coat evenly.
Nutritional Information (per serving)
| 275 | Calories |
| 8g | Fat |
| 39g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 275 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 3g | 13% |
| Cholesterol 15mg | 5% |
| Sodium 1069mg | 46% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 4g | 14% |
| Total Sugars 8g | |
| Protein 12g | 24% |
| Vitamin C 14mg | 16% |
| Calcium 65mg | 5% |
| Iron 5mg | 26% |
| Potassium 673mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5